The American Edition
Mastering Traditional Biltong & Droëwors
Welcome to the official American page for the Klein Karoo Biltong Book—the most complete, research‑driven guide to making authentic South African biltong and droëwors at home. Whether you’re a hunter, BBQ enthusiast, meat lover, prepper, or someone exploring new curing traditions, this book gives you everything you need to create world‑class biltong right in the USA.
This is the exact same book trusted across South Africa—now introduced to American readers who want real authenticity, real technique, and real results.
The Ultimate Biltong Guide for American Makers
Americans are discovering biltong fast—and for good reason. It’s high‑protein, low‑carb, keto‑friendly, and packed with flavor. But true biltong isn’t jerky. It requires the right method, the right environment, and the right knowledge.
This book gives U.S. readers:
• Step‑by‑step instructions for making authentic South African biltong
• Complete guides for beef, venison, and game meats
• Detailed instructions on building your own biltong dryer
• What to look for when buying a dryer in the U.S. market
• Traditional spice blends and curing techniques
• Drying times, airflow, and climate adjustments for American homes
• Troubleshooting for texture, mold, humidity, and seasoning
Every chapter is based on years of research, testing, and real‑world experience.
Perfect for Hunters, BBQ Lovers, and Home Food Makers
This book is especially valuable for:
• American hunters wanting to turn deer, elk, or antelope into premium biltong
• BBQ and smoker enthusiasts exploring new meat‑curing traditions
• Preppers and homesteaders looking for reliable, shelf‑stable protein
• Food lovers who want a healthier alternative to beef jerky
• South African expats craving authentic flavor in the U.S.
If you want to make biltong the right way, this book is your complete guide.
American Edition - Hardcover
Built for American Conditions
Humidity, temperature, and airflow in the U.S. differ from South Africa. This book explains exactly how to adapt:
• Drying in colder climates
• Drying in humid states
• Choosing the right cuts from U.S. grocery stores
• Adjusting spice blends for American palates
No guesswork. No confusion. Just clear, proven methods.
Available in Hardcopy, Paperback, and E‑Book
Choose the format that suits your lifestyle:
• Hardcopy – durable and perfect for your kitchen or workshop
• Paperback – lightweight and practical
• E‑Book – instant access anywhere in the USA
All versions contain the full, complete guide.
American Edition - Spiral Binding
Why Americans Love This Book
This book stands out because it is:
• Authentic
• Research‑driven
• Easy to follow
• Packed with practical detail
• Designed for consistent results
It’s not a recipe pamphlet. It’s a complete system—one that eliminates the need for any further research.
Once you own this book, you have everything you need to make biltong and droëwors for life.
American Edition - E-Book
