Morné Coertzen is the author of Klein Karoo Biltong, a definitive guide that blends heritage, technique, and modern food‑safety principles into one accessible resource. Raised in the rugged beauty of the Klein Karoo, Morné grew up surrounded by the flavours, stories, and traditions that shaped South Africa’s most iconic dried meats. His work reflects a lifelong commitment to preserving and elevating the craft of biltong and droëwors for both local and global audiences.

With many years of hands‑on experience in the biltong and droëwors industry, Morné has spent his career studying, refining, and teaching the processes that define authentic South African dried meat. His expertise spans every stage of production—from meat selection and trimming to curing, drying, hygiene, and equipment design.

This depth of experience has positioned him as a trusted authority for home enthusiasts, small‑scale producers, and international buyers seeking reliable, culturally grounded knowledge. His work bridges traditional methods with modern standards, ensuring that the heritage of biltong remains both respected and future‑proof.

Klein Karoo Biltong is more than a recipe book—it is a structured educational platform built on clarity, safety, and authenticity. Morné’s writing reflects his broader professional identity as a systems thinker: someone who designs processes that are scalable, compliant, and easy to follow. His ability to translate complex technical steps into practical, accessible guidance has made his content valuable to readers across the world.

Morné’s mission is simple yet ambitious: to protect South African culinary heritage while making it understandable and accessible to anyone, anywhere. Through his book, his platforms, and his ongoing educational work, he continues to set new benchmarks for quality, originality, and cultural preservation.