Meat smoking has grown from a niche hobby into a mainstream cooking trend in South Africa.

Whether you’re preparing brisket, ribs, chicken, or droëwors, smokers allow you to cook low and slow while infusing food with rich, smoky flavor.

The newest meat smokers on the market combine traditional craftsmanship with modern technology, offering options for beginners, home cooks, and professional pitmasters.

The Smokey Mountain Cooker 57 cm is built for performance and longevity, combining premium materials with thoughtful design.

It features plated steel cooking grates and a heavy-gauge steel fuel grate to ensure even heat distribution and durability.

A built-in lid thermometer allows precise temperature control, while the briquette measuring cup simplifies fuel management.

The porcelain-enameled bowl, lid, center section, and water pan deliver excellent heat retention and easy cleaning, supported by a robust charcoal chamber for consistent burning.

For accurate monitoring, a silicone temperature grommet is included, alongside a rust-resistant aluminum fuel door and heat shield that enhance safety and durability.

To protect your investment, a cover is included, keeping the cooker ready for use in any season.

Dimensions – Lid Closed

123.2cm H x 58.5cm W x 61cm D  

Discover the art of outdoor cooking with the Coalsmith Series.

The Alpha Grill & Smoker brings together the best of direct-heat grilling and smoking, featuring a sturdy offset smoker and chimney for enhanced performance.

Its smoking function helps regulate airflow, giving you precise temperature control for an authentic charcoal braai.

Designed with convenience in mind, it includes an adjustable swinging side table and a front table to expand your prep space.

A heavy-duty removable ash pan makes cleanup simple, while three porcelain-enamel coated charcoal grids provide a tough, long-lasting cooking surface.

Built from quality materials, this grill and smoker is engineered for reliability and durability, ensuring it will serve you well for years to come.

Type: Charcoal and Woodchips

Dimensions: 170 cm (L) x 88 cm (W) x 152 cm (H)

Primary Cooking Area: 4356 cm²

Grid Size: 98 cm (L) x 44 cm (W)

Weight: 84 kg

Material: Mild steel

Smoking capability with an offset smoker and chimney.

Three porcelain enamel-coated charcoal grids.

Built-in raised thermometer for accurate smoking.

Adjustable swinging side table.

Front table for added food preparation space.

Heavy-duty removable ash pan for easy and convenient cleaning.

Heavy-duty steel wheels for easy movement.  

The Traeger Pro 575 Pellet Grill offers a versatile temperature range from 73°C to 260°C, allowing you to smoke, bake, roast, and grill with precision.

Powered by 230V AC voltage and 95 watts, it delivers quick heat-up times and consistent temperature control.

Simply plug in the included 1.8 metre D2 NEMA power cord to bring your electric wood-pellet grill to life.

With WiFIRE® connectivity, you can monitor and manage your cooking from anywhere using the Traeger App.

A convenient hopper clean-out makes switching pellet flavours effortless, while the two tiers of porcelain-coated steel grates provide 1,452 cm² of cooking space.

The 8.2 kg pellet hopper capacity ensures extended cooking sessions, and the included Traeger meat probe makes checking internal meat temperatures simple and accurate.

Height: 134.62 cm

Width: 104.14 cm

Depth: 68.58 cm

Weight: 56.25 kg 

When choosing a meat smoker, consider:

Fuel Type: Wood, charcoal, gas, pellets, or electricity. Each offers different flavor and convenience.

Temperature Control: Look for models with adjustable vents, digital thermostats, or smart controls.

Capacity: Compact smokers suit small families, while larger offset or drum smokers handle big gatherings.

Build Quality: Stainless steel or enamel coatings resist rust and ensure durability.

Portability: Smaller gas or electric smokers are easy to move, while offset smokers are heavier but more powerful.

Versatility: Some smokers double as grills or include rotisserie attachments.

Wood & Charcoal Smokers: Deliver authentic smoky flavor and high heat, ideal for traditional barbecue.

Pellet Smokers: Offer consistent heat and a wide variety of wood flavors, with digital convenience.

Gas Smokers: Easy to ignite and control, with wood chips added for smoke.

Electric Smokers: Beginner‑friendly, reliable, and perfect for steady low‑temperature cooking.

Modern smokers often support accessories such as:

Digital thermometers for precise monitoring.

Rotisserie kits for poultry.

Rib racks and meat hooks.

Pizza stones for wood‑fired versatility.

Protective covers for outdoor storage.

The newest meat smokers in 2025 make it easier than ever to enjoy authentic low‑and‑slow cooking.

Whether you choose a Weber Smokey Mountain for classic charcoal smoking, a Traeger pellet smoker for smart convenience, or a Megamaster offset smoker for traditional wood flavor, there’s a model to suit every lifestyle.

With features like digital controls, durable construction, and versatile accessories, today’s smokers deliver both flavor and convenience, ensuring every braai or barbecue is a memorable experience.