The Latest Charcoal Braai Equipment in South Africa
Klein Karoo Biltong - Introduction
Charcoal braais remain the heart of South African outdoor cooking.
While gas braais offer convenience, many braai enthusiasts still prefer the authentic flavor, glowing coals, and traditional atmosphere that only wood and charcoal can provide.
In 2025, manufacturers have introduced new designs that combine classic braai culture with modern innovation, making these braaiers more versatile, durable, and user‑friendly than ever before.
Megamaster Heritage Series 700 Crossover 2.0 Freestanding Charcoal Braai
Bring the taste of the outdoors to life with the Heritage Series 700 Crossover 2.0 Freestanding Charcoal Braai.
Redesigned for an even better braai experience, it’s perfect for gathering with friends.
A handy side table gives you space for sauces, spices, or all your braai essentials right where you need them.
The sliding grid lets you access the coals with ease—whether you’re adding more, spreading them out, or making small adjustments while cooking.
Thoughtful touches like a built‑in bottle opener and a large side opening for poking the coals make it practical and fun.
Simple to put together and even simpler to enjoy, this braai is built for good times.
Product Specification
Type: Charcoal and Wood
Dimensions: 96 cm (L) x 62 cm (W) x 82 cm (H)
Weight: 10 kg
Material: Mild Steel
Colour: Black
Weber Master-Touch 57
Discover the full potential of charcoal cooking with the Master‑Touch Charcoal Grill.
Its Gourmet BBQ System grate opens up endless possibilities, letting you use a variety of accessories to whip up breakfast, simmer stews or chilli, and even bake a perfectly crisp pizza right on your braai.
A new “Smoke” setting on the bowl vents gives you precise control over heat, making it easy to achieve the ideal temperatures for both smoking and roasting.
Designed with convenience in mind, it features a tuck‑away lid holder and a one‑touch cleaning system, bringing the ease of everyday use to the authentic flavour of charcoal barbecuing.
Product Specification
Heavy-Gauge Steel Fuel Grate
Porcelain-Enamelled Bowl And Lid
Built-In Lid Thermometer
Bottom Wire Rack
Lid Handle With Heat Shield
Tuck-Away Lid Holder
Removable, High-Capacity, Aluminium Ash Catcher
Stainless Steel One-Touch Cleaning System
Spring Clip/Push Pin Leg Assembly
Briquette Measuring Cup
Easy-Grip Damper Handle
Igrill Bracket
Smoke Setting
Megamaster 1000 Deluxe Patio Freestanding Charcoal Braai
The 1000 Deluxe Patio Braai comes with a built‑in ember maker, making it the perfect charcoal braai for any occasion.
Its three‑level adjustable grid and convenient potjie hook give you the flexibility to prepare everything from juicy steaks to freshly baked pot bread.
When the cooking is done, cleanup is simple thanks to the removable ashtray.
Product Specification
Type: Charcoal and Wood
Dimensions: 129 cm (L) x 45 cm (W) x 106 cm (H)
Primary Cooking Area: 2900 cm²
Grid Size: 72.5 cm (L) x 40 cm (W)
Weight: 31 kg
Material: Mild Steel
Features Buyers Should Look For
When choosing a charcoal or wood braai, consider:
Adjustable Grids: Allows control over cooking height and heat intensity.
Ash Management: Removable trays or drawers make cleaning easier.
Airflow Control: Vents and dampers help regulate temperature.
Durability: Stainless steel or enamel coatings resist rust and weather damage.
Portability: Foldable or compact models are ideal for camping and road trips.
Versatility: Some modern braais double as smokers or include rotisserie attachments.
Charcoal vs Wood Performance
Charcoal Braais: Provide consistent heat, quick ignition, and less smoke. Perfect for controlled cooking and shorter braais.
Wood Braais: Deliver authentic smoky flavor, hotter flames, and longer‑lasting coals. Ideal for traditional gatherings and slow cooking.
Accessories and Add‑Ons
Modern charcoal and wood braais often support accessories such as:
Rotisserie kits for roasting.
Side tables and storage racks.
Pizza stones for wood‑fired pizza.
Heat‑resistant covers for outdoor storage.
Chimney starters for quick charcoal ignition.
Conclusion
Charcoal and wood braais continue to embody the spirit of South African cooking.
Whether you choose a Weber kettle for precision, a Megamaster Heritage for family feasts, or a Bushveld drum braai for rustic tradition, the newest models combine durability, convenience, and authentic flavor.
With features like adjustable grids, ash drawers, and rotisserie options, today’s charcoal and wood braaiers are designed to make every braai memorable.
