Biltong is a proudly South African delicacy, and while traditional drying methods relied on open air and simple cupboards, modern equipment has transformed the process.

Today’s biltong dryers combine efficiency, hygiene, and consistency, making it easier than ever to produce high‑quality biltong at home or commercially.

This page explores the latest biltong drying equipment available in 2025, their features, and what buyers should know before investing.

LK’s Stainless Steel Biltong Box – Durable, hygienic, and easy to clean, designed for small‑scale home use.

Includes:

3mm perspex front panel

4x hanging rods

40x hooks

Complete with a low energy fan. 

Material: Stainless Steel

Size: 580 x 520 x 310 mm  

The Salton SBM001 Biltong Maker is a great tool for speeding up the meat-drying process, thanks to its built-in fan system.

Designed with ventilation slots, it ensures constant airflow throughout drying. A built-in light helps reduce excess moisture, making the results even better.

The clear viewing panel lets you monitor your meat without opening the unit, while the included rods and hooks are tailored for biltong and droëwors.

Altogether, it’s a convenient solution for anyone who wants to prepare their own dried meats at home.

Fan drying capabilities, aiding in faster drying time.

Air ventilation holes for continuous air flow.

Light fitting to reduce moisture.

Clear-view panel design, easy view of meat drying.

Hanging rods and hooks for biltong and droewors.  

Package Dimensions: ‎44.8 x 31.6 x 10.2 cm; 

Weight: ‎1.7 kg  

This biltong maker offers a larger drying area for increased capacity, making it ideal for bigger batches.

It features an innovative hygrometer that allows you to monitor humidity levels, along with advanced heating plate technology that speeds up the drying process.

Extra fan-drying capabilities further reduce drying time, while air ventilation holes ensure continuous airflow throughout.

The three clear-sided design makes it easy to keep an eye on your meat as it dries, and the stainless steel rack adds versatility by allowing for fruit and herb dehydration as well.

When choosing biltong drying equipment, consider:

Airflow Control: Fans ensure even drying and prevent mold.

Temperature Regulation: Some models include gentle heating elements to speed up drying.

Capacity: Home units hold 2–5 kg, while commercial cabinets can handle 50+ kg.

Material: Stainless steel and food‑safe plastics are easier to clean and more hygienic.

Lighting: LED lights help monitor drying progress.

Portability: Compact units are ideal for home kitchens, while larger cabinets suit businesses.

Modern biltong dryers often include or support:

Hanging rods and hooks for meat strips.

Drip trays for easy cleaning.

Digital thermometers and hygrometers for monitoring conditions.

Replacement fans and filters.

Optional spice racks for integrated seasoning.

The newest biltong drying equipment in 2025 makes it simple to produce authentic South African biltong with professional consistency.

Whether you choose a compact electric cabinet for home use, a stainless steel box for durability, or a commercial drying room for large‑scale production, today’s options combine tradition with modern technology.

With features like airflow control, hygienic materials, and adjustable capacity, these dryers ensure that every batch of biltong is dried to perfection.